The Jackie Kennedy salad, reportedly a favorite of the former First Lady, is known for its elegant simplicity featuring crisp lettuce, creamy avocado, smoky bacon, and a tangy dressing. Here's the authentic recipe:
Ingredients (Serves 4)
- 6 slices bacon, cooked until crisp, drained, and crumbled
- 2 medium heads Romaine lettuce, washed, dried thoroughly, and torn into bite-sized pieces
- 1 large ripe avocado, peeled, pitted, and sliced
- 2 medium tomatoes, cut into wedges or chunks
- 1 cup watercress sprigs, tough stems removed (optional, but traditional)
- 3 tablespoons good quality olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon red wine vinegar
- 1/2 cup sour cream
- Salt and freshly ground black pepper, to taste
Instructions
Step 1: Prepare Dressing
In a small bowl, whisk together the sour cream, olive oil, fresh lemon juice, and red wine vinegar until smooth. Season generously with salt and freshly ground black pepper to taste. Set aside.
Step 2: Assemble Salad Base
Place the torn Romaine lettuce and watercress sprigs (if using) into a large salad bowl. Gently toss to combine.
Step 3: Add Key Ingredients
Arrange the sliced avocado and tomato wedges/chunks evenly over the top of the greens. Sprinkle the crumbled bacon over the salad.
Step 4: Dress & Serve Immediately
Just before serving, pour the prepared sour cream dressing over the salad. Toss very gently and briefly to coat the ingredients, taking care not to crush the avocado slices. Serve immediately on chilled plates for best texture and flavor.
