Stoneware jugs are durable, non-porous containers, typically made from vitrified clay fired at high temperatures.

Key Characteristics:

• Material: Made from stoneware clay, known for its strength and density.
• Firing: High-firing temperatures (around 2200°F/1200°C) create a waterproof and chip-resistant surface.
• Uses: Traditionally used for storing liquids like water, milk, whiskey, and other beverages; also used for food storage.
• Aesthetics: Often glazed for decorative purposes, available in various colors and finishes.
• Durability: Highly durable and resistant to acids and alkalis.

Common Uses:

• Storage of alcoholic beverages (whiskey, beer, wine).
• Fermenting foods (sauerkraut, kimchi).
• Storing water or other liquids.
• Decorative purposes (vases, centerpieces).

Care and Maintenance:

• Wash with warm, soapy water and a soft cloth.
• Avoid abrasive cleaners that can scratch the surface.
• Ensure the jug is completely dry before storing.