Simple Step-by-Step Guide to Ree Drummond Breakfast Casserole

Ree Drummond's breakfast casserole is a hearty dish featuring layers of bread, eggs, cheese, and protein like sausage. This guide simplifies her approach for quick preparation.

Ingredients Needed:

• 6 large eggs
• 1 cup whole milk
• 6 cups cubed bread (e.g., French or sourdough)
• 1 pound cooked sausage (crumbled)
• 1 1/2 cups shredded cheddar cheese
• Salt and pepper to taste
• Cooking spray or butter for greasing

Step-by-Step Instructions

• Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or butter.
• Spread cubed bread evenly in the prepared dish. Top with cooked sausage and half the shredded cheese.
• In a bowl, whisk eggs, milk, salt, and pepper until fully combined. Pour this mixture evenly over the bread layer.
• Sprinkle remaining cheese on top. Bake uncovered for 35-45 minutes until center is set and edges are golden.
• Remove from oven and let rest for 5 minutes before serving. Garnish with fresh herbs if desired.

This method ensures a custardy, flavorful casserole perfect for brunch. Adjust ingredients for dietary needs.