Safety First
Inspect dishes for cracks, chips, or loose glaze. Test any cleaning solution on a small hidden area first to prevent damage to vintage surfaces.
Gentle Cleaning Basics
- Fill a basin with lukewarm water and add mild dish soap.
- Submerge dishes and use a soft microfiber cloth to wipe gently. Avoid scrubbing with abrasives.
- Rinse thoroughly with clean water and pat dry with a lint-free towel to prevent mineral buildup.
Simple Tricks for Shiny Results
- Baking Soda Paste: Mix 3 tablespoons baking soda with 1 tablespoon water to form a thick paste. Apply with a cloth, rub in circular motions, let sit for 10 minutes, then rinse for a stain-free shine.
- Vinegar Rinse: Combine 1 part white vinegar with 2 parts water in a spray bottle. Mist onto surfaces, wipe with a soft cloth, and rinse immediately to remove hard water spots and enhance gloss.
- Lemon Scrub: Rub the dish surface with half a fresh lemon for 30 seconds. Rinse well to lift grime naturally and leave a subtle polish; ensure complete rinsing to protect the glaze.
What to Avoid
Steer clear of bleach, harsh cleaners, or steel wool, as they can erode finishes and dull stoneware permanently. Always handle with care to preserve authenticity.
Final Polishing Steps
After cleaning, air-dry completely or use a dry microfiber cloth to buff lightly. This locks in shine without scratching, ensuring dishes look vibrant and well-maintained.
