This simple zucchini and chorizo recipe is perfect for beginners, featuring minimal prep and quick cooking. It delivers bold flavors with just a few ingredients, ideal for a weeknight meal.

Ingredients

• 1 medium zucchini, sliced into half-moons
• 4 oz chorizo sausage, sliced or diced (use Spanish-style for authentic flavor)
• 1 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

• Heat olive oil in a large skillet over medium heat. Add chorizo and cook for 5 minutes, stirring occasionally, until lightly browned.
• Add minced garlic and cook for 1 minute, stirring constantly to avoid burning.
• Add sliced zucchini to the skillet, season with salt and pepper, and cook for 6-8 minutes, stirring occasionally, until zucchini is tender but still crisp.
• Remove from heat, garnish with parsley if desired, and serve immediately.