Essential Ingredients & Tools

Gather pancake mix (e.g., complete dry mix), 1 ripe banana, 1/4 cup chopped walnuts, water or milk (as per mix instructions), cooking oil or spray, mixing bowl, spoon, non-stick skillet, spatula, and timer.

Quick Preparation Steps

Total time: under 15 minutes. Start immediately for efficiency.

• Prep ingredients: Mash banana smoothly; chop walnuts finely. (Time: 3 mins)
• Make batter: Combine pancake mix with recommended liquid in bowl. Fold in mashed banana and walnuts. Stir gently to avoid overmixing. (Time: 2 mins)
• Cook pancakes: Heat skillet over medium, lightly oil. Pour batter in 1/4-cup portions. Cook each side 2-3 mins until golden. Flip once using spatula. (Time: 8-9 mins)
• Serve immediately: Keep pancakes warm in oven if needed. Garnish with extra banana slices or walnuts.

  

Pro Tips for Success

Use overripe bananas for natural sweetness, reducing added sugar. Toast walnuts briefly in skillet for enhanced flavor (add 1 min to prep). Maintain medium heat to prevent burning. Store leftovers airtight for quick reheating.